Lunch

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Soup of the Day – served with sourdough multi-grain buttered toast.

Empanada – pastry filled with vegan ground beef with Argentinian seasoning served with Chimichurri sauce.

Tomato Arugula Cheese-melt Sandwich – a delicious sandwich on pumpernickel bread.

BLT Sandwich – a delicious vegan “bacon”, lettuce, and tomato sandwich on sourdough bread.

Pizza Swirl – seasoned scone rolled up with tomato sauce, black olives, and a sprinkling of vegan cheddar cheese.

Bagel – toasted organic sprouted wheat bagel with vegan butter.

Bagel with Cream Cheese – toasted organic sprouted wheat bagel with a house blend of vegan cream cheese with fresh dill.

Danish Pâté Sandwich – vegetable pâté topped with braised red cabbage, a drizzle of vegan Danish Remoulade, a sprig of fresh dill, served open-faced on sourdough multi-grain toast.

Vegan Tuna Sandwich – vegan soy tuna salad with chopped green onion and celery served open-face on whole wheat toast points with fresh cucumber slices.