Lunch

pate-w1k

Soup of the Day – served with sourdough multi-grain buttered toast: $8

Empanada – pastry filled with vegan ground beef with Argentinian seasoning served with Chimichurri sauce: $12

Pizza Swirl – seasoned scone rolled up with tomato sauce, black olives, and a sprinkling of vegan cheddar cheese: $2.99

Pesto Scone – seasoned scone with a vegan pesto cream cheese filling brushed with pesto: $3.99

Bagel – toasted organic sprouted wheat bagel with vegan butter: $3.99

Bagel with Cream Cheese – toasted organic sprouted wheat bagel with a house blend of vegan cream cheese with fresh dill: $5.99

Danish Pâté Sandwich – vegetable pâté topped with braised red cabbage, a drizzle of vegan Danish Remoulade, a sprig of fresh dill, served open-faced on sourdough multi-grain toast: $10

Vegan Tuna Sandwich – vegan soy tuna salad with chopped green onion and celery served open-face on whole wheat toast points with fresh cucumber slices: $10