Brunch

VikingPlate900S

AVAILABLE SUNDAYS ONLY

10:30 AM 5:00 PM

QUICHE – A savory slice of vegan ham & cheese quiche with a drizzling of cheesy béchamel sauce – $12

BENEDICT – A soft house-made breakfast biscuit topped with scrambled vegan egg drizzled with a white wine mornay sauce – $14

APPLE CINNAMON TOAST – Cinnamon toast points topped with seared apple slices and toasted pecans served with 100% pure maple syrup and a dollop of whip cream – $16 **

DANISH WAFFLES with 100% pure maple syrup – $12 **

DANISH WAFFLES smothered in Jordbærgrød (Danish strawberry dessert) topped with vanilla ice cream – $18 **

DANISH WAFFLES with smothered in Æblegrød (Danish apple dessert), sprinkled with toasted pecans, vanilla ice cream, 100% pure maple syrup – $18 **

DANISH WAFFLES sprinkled with chocolate chips topped with vanilla ice cream, drizzled with hot fudge, 100% pure maple syrup – $18 **

KIDS WAFFLE – A fun Danish waffle for little vikings – $10 **

VIKING PLATE – Benedict soft house-made breakfast biscuit topped with scrambled vegan egg drizzled with a white wine mornay sauce. Caramelized beer sausage. Perfectly roasted potatoes with fresh rosemary. Quartered Danish waffles with 100% pure maple syrup – $24

DANISH STRAWBERRY PARFAIT – Strawberry coconut yogurt layered with granola – $12

SCONE with fresh strawberry jam and fresh orange jam – $7

ORGANIC WHOLE-GRAIN BAGEL with choice of vegan butter ($4), fresh strawberry jam ($6), or house-blend cream cheese with fresh dill ($6)

SIDES

  • Roasted potatoes – $5
  • Sausage – $5
  • Fresh-squeezed orange juice $6.50

COFFEES & TEAS (see Menu Boards)

** gluten free option + $2